red oak leaf and green butter crunch lettuces
herbs (dill and parsley - WWFM folks, we're sorry, we completely forgot to pick the herbs - we'll make up for it :)
red Russian kale (aka ragged Jack)
you can eat the kale stems too. you've just got to cook em longer. you can substitute them in recipes that call for celery (unless, of course, you're going for the distinct celery flavor - but they're cook and crispy).
can you tell I think the veggies are pretty? ;)
so happy to have color variety!
the whole shebang!