I also just printed out this week's newsletter. You can expect more in this newsletter compared with last week. This week we've included Michele McKinley's description of Farm It Forward, an idea Ben and I approached AHA (Advocates for Health in Action) in February. We're having our first fundraiser this Sunday at Market Restaurant. For more info on that, please see the preceding post. We've also include some basic information (storage and cooking instructions) to help members make good use of your weekly shares. We've highlighted bok choy, rainbow chard, lettuce and dill. And finally, Ben wrote a little segment we're calling "Farmer Musings" to let members know what's going on here on the farm. We hope you find the newsletters helpful.
Okay, now, for the pictures!
This is a green bib, called Nancy.
Washing the spinach.
Also, we would really love it if members would contribute some recipes of your own so we can share them with everyone.
Thanks for stopping by! Ben will see you at the pick ups and at market. I'm MIA for the time being, working on my doctoral exam (prelim) for global sociology. I take the exam Monday, May 16th. After that, you'll be seeing my face around a whole lot more! Ben told me a lot of folks from market wished me luck - thank you! I can certainly use it!
P.S. If you know folks that are interested in joining a CSA and you are happy with us, please let them know we are still accepting CSA members. We will prorate new members to account for missed pick ups.