Ramble On
Last week was a nice cool week again and yesterday brought
us more rain - with more to come in the
next couple of days. This is great for us and for the farm – although it does
mean we have to pick the summer squash and zucchini more often (as the rain
bulks them up quickly). We managed to get a lot of our tasks accomplished last
week between the days at market and CSA drops - but we do still have some left
over items to try to tackle this week, including thinning the green bean plants
and building the high tunnels.
Our friend Liese came out to the farm Thursday evening and
helped us harvest all day Friday and attended Western Wake Market with me on
Saturday. She’s coming back to the farm with me this Tuesday and she’ll be
spending the week helping us attempt to get caught up with farm tasks. Our
friend (and intern), Meredith, came out Friday before she had to go to work to
help us harvest as well. And – Saturday our friends Andy and Craig came out to help
Ben put the roof on the lean to building (it’s what the walk-in cooler is going
to be built under)! We are SO, SO, SO blessed to have so many supportive people
in our lives! The farm may be managed mostly by Ben and I, but we couldn’t do
any of it without the help and support of our friends, CSA members, and market
customers. You are all truly co-producers and we are extremely grateful for
your efforts!
As I type, Ben is hilling up potatoes. The plants are
blooming and need more soil around them to grow more effectively. After that,
our friend Craig is coming back out (he took two weeks off work and is spending
some of that time helping Ben try to get the cooler up and running out here).
Ben and I harvested all of the squash and zucchini that was up to size this
morning. We have four 240 foot rows of summer squash (that’s almost 1,000
squash plants!), so it takes about 45 minutes to an hour for the two of us to
harvest. If we don’t keep up with them, particularly when there are rainy days,
they get huge and too bitter to bother with (except maybe large zucchini for
zucchini bread). We then wiped the sandy soil off each of the squash and graded
them (according to size and as “seconds”) to store them in our current cold
room (this is the room CSA members picking up at the farm go into). After that,
we washed all of our market bins. As we’re bringing more items to market, we’re
using more bins, so this chore has grown rather lengthy as well. It takes Ben
and I about 40 minutes or so to wash all of the bins and lids if we do it
together.
Tomorrow Sean Barker, of Part and Parcel Farm, is coming out
to check out our operation. Being a farmer, he understands that while we love
having folks out to the farm, pretty much the only way it’s possible for us to
visit is if someone works with us – so Sean offered to do a couple hours of
work with us during his visit. We’re very much looking forward to speaking with
him about what we do and learning more about what he’s doing as well. It’s
always nice to talk with fellow farmers. Also, tomorrow, CSA member and friend,
Charlotte, is coming out in the afternoon to help Ben do some much needed
transplanting and hopefully also stake and tie up tomatoes. The first round of
tomato plants are getting pretty big! Of course, I’ll be headed to the Five
Points drop to meet folks for the CSA pick up between 4:30 and 6:30.
Please remember that while I am completely capable of doing all sorts of farm
and off-farm tasks being over 8 months pregnant, I cannot pull out the tent and
set it up by myself (it’s just too heavy and cumbersome) – so, if you’re the
first person to drop and you’re willing, I’ll need your help with the tent. It’ll
only take a couple minutes. Thanks, Michelle, for helping last week! J
Alrighty! I suppose I’ve rambled enough for now. As usual,
let me know if you have any questions or suggestions. We’re here to help!
Thanks for keeping up with us and please let us know how things are going with
you. If you have anything you would like to share in the newsletter (e.g., how
you use your weekly shares, how you feel about being part of CSA or this CSA in
particular, what your thoughts are on the environment and health, book
recommendations, etc.), please send it our way (InGoodHeartFarmNC@gmail.com). I
could certainly use the help writing the newsletter and I think y’all might
like to hear from folks other than myself for once! J
